No Indian kitchen is complete without fresh ginger. This essential root has a pungent and spicy flavour that adds a warm kick to any dish. It is a key ingredient for making flavourful curries and a comforting cup of masala chai. Ginger is also well-known for its natural health benefits, especially for aiding digestion and soothing colds.
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Cabbage (Band Gobi)
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Peas (Matar)
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Ginger (Adarak)
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Fresh, spicy ginger (adrak), an essential ingredient for everyday curries and chai.
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